
Matthieu PLANTIER
2019Sommelier for 18 years in different Michelin awarded restaurant in France and abroad.
I recently discovered Sake when I start working with Japanese Chef
RYUJI TESHIMA at Pages restaurant Paris.

Sommelier for 18 years in different Michelin awarded restaurant in France and abroad.
I recently discovered Sake when I start working with Japanese Chef
RYUJI TESHIMA at Pages restaurant Paris.