•Creator of the revolutionary aromatic science of “Molecular Harmonies” – praised by all scientific publications.
•Author of the Best Innovative Cookbook in the World, twice, in 2010 in Paris and 2016 in China.
•elBulli: Five times World Best Restaurant Advisor
•SONY AI Tokyo Gastronomic Advisor
•Best Sommelier in the World (Sopexa Grand Prix 1994 Paris)