Joatsu Toyonagakura
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| Joatsu Toyonagakura | |
| 常圧 豊永蔵 | |
| Toyonaga Distillery 合名会社豊永酒造 | |
| https://www.toyonagakura.com/product/iolpqdmmsfq/ | |
| Kumamoto 熊本県 | |
| 日本Japon | |
| 4938734125705 | |
| 25 % | |
| 米部門Kome Shochu | |
| 米品種:オーガニック米 吟のさと riz (Riz bio Ginnosato) | |
| 白麹Kôji blanc | |
| 常圧Distillation atmosphérique | |
| 不使用Non utilisé | |
| 6ヶ月 6 mois | |
| 720, 1800 ml | |
| 1600 JPY | |
“Joatsu Toyonagakura” is made from organic rice grown in Kuma and produced through traditional atmospheric distillation to create a powerful flavor and rich aroma. By diluting it with water or hot water, you can enjoy the rich flavor of rice. Normal-pressure rice shochu has been popular in the Kuma region since ancient times along with game dishes such as wild boar hotpot. The sweetness of shochu can be brought out even more by pairing it with meat dishes, fish dishes, and hot pots. |